Ciok - Cow's Cheese Drunk with Cabernet and Merlot Wines

This "Caciottona di Capra" with Pepper and Extra Virgin Olive Oil is an emotional cheese , created with the best goat’s milk and massaged with a full-bodied and fragrant extra virgin olive oil, and refined on the surface with black pepper

Buffalo cheese, drunk with marc and wine from Glera grapes

This cheese takes its name from its squared shape and it is suitable for all needs depending on the aging, always with a strong flavor and a soft paste. You can enjoy it naturally or with sauces like Cugnà or sweet mostardas. We combine it with a Grignolino, a medium structure Barbera or even a Ruché.

At the tasting, this cheese is soft, sweet and well suited to all palates. It can be enjoyed on its own or in pairing with cugnà, acacia honey, wine jellies, fig jam, etc. It is recommended to accompany it with structured wines like the Barbera Superiore or other wines aged in wood.

Goat’s cheese, drunk on its surface with Traminer marc and white wine

Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.

Goat cheese refined with thyme

Depending on the seasoning, the flavor of this cheese can vary from sweet to tasty, usually medium-aged. Medium-soft pasta. You can taste it natural or with sauces like Cugnà or other sweet mostardas. We pair it with a Grignolino, a medium structure Barbera or even a Ruché.

Goat cheese aged in hay