This "Caciottona di Capra" with Pepper and Extra Virgin Olive Oil is an emotional cheese , created with the best goat’s milk and massaged with a full-bodied and fragrant extra virgin olive oil, and refined on the surface with black pepper
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Weight: 320 gr
Ingredients: Cheese (Italian goat’s milk, salt, rennet), pepper (3%), extra virgin olive oil (2%).
Allergens: presence of MILK and milk products
Additives: no additives
Nutritional values per 100 gr.: Energy kJ 1763, kcal 425; Fats g. 36,7 of which saturated fatty acids g. 27; Carbohydrates g. 2,9 of which sugars g. 0,2; Lactose <0,1 g.; Proteins g. 21,6; Salt g. 1,6.
Method of use: The "Caciottona di Capra" with Pepper and Extra Virgin Olive Oil is suitable to enrich a cheese board: the ideal is to taste it alone. It also knows how to be really amazing as a base for an original cheese and pepper.
Method of storage: 0 to 4° C
Company name: PERENZIN LATTERIA S.R.L.
Specific References
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