Tomin del Barba

At the tasting, this cheese is soft, sweet and well suited to all palates. It can be enjoyed on its own or in pairing with cugnà, acacia honey, wine jellies, fig jam, etc. It is recommended to accompany it with structured wines like the Barbera Superiore or other wines aged in wood.

Goat cheese refined with thyme

Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.

Goat cheese aged in hay

Buffalo cheese, drunk with marc and wine from Glera grapes

Goat’s cheese, drunk on its surface with Traminer marc and white wine

This "Caciottona di Capra" with Pepper and Extra Virgin Olive Oil is an emotional cheese , created with the best goat’s milk and massaged with a full-bodied and fragrant extra virgin olive oil, and refined on the surface with black pepper

Cow’s cheese, drunk on the surface with marc and wine from red grapes

This cheese takes its name from its squared shape and it is suitable for all needs depending on the aging, always with a strong flavor and a soft paste. You can enjoy it naturally or with sauces like Cugnà or sweet mostardas. We combine it with a Grignolino, a medium structure Barbera or even a Ruché.