Depending on the seasoning, the flavor of this cheese can vary from sweet to tasty, usually medium-aged. Medium-soft pasta. You can taste it natural or with sauces like Cugnà or other sweet mostardas. We pair it with a Grignolino, a medium structure Barbera or even a Ruché.
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Weight: 300/350g
Ingredients: Raw goat milk, salt, rennet, ferments.
Allergens: Milk
Additives:
Nutritional values per 100 gr.: Energy kJ 1523 KJ, kcal 364 Kcal; Fat g. 29,8 g of which saturated fatty acids g. 20,63g; Carbohydrates g. 2,54 g of which sugars g. 2,54g; Fiber g. ; Protein g. 21,58g ; Salt g. 0,75 g
Method of use: Bring it to room temperature at least an hour before tasting.
Method of storage: Storage at 12 ºC
Commercial name manufacturer: Cascina Valeggia di Bollito Alan
Specific References
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Sweet caciotta made with High Quality raw milk from our farms. It has a yellow straw color rind, a sweet paste and a minimum aging of 40 days, much appreciated by children.
This cheese takes its name from its squared shape and it is suitable for all needs depending on the aging, always with a strong flavor and a soft paste. You can enjoy it naturally or with sauces like Cugnà or sweet mostardas. We combine it with a Grignolino, a medium structure Barbera or even a Ruché.
Goat’s cheese, drunk on its surface with Traminer marc and white wine
Cow’s cheese, drunk on the surface with marc and wine from red grapes
Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.
At the tasting, this cheese is soft, sweet and well suited to all palates. It can be enjoyed on its own or in pairing with cugnà, acacia honey, wine jellies, fig jam, etc. It is recommended to accompany it with structured wines like the Barbera Superiore or other wines aged in wood.
