Describing a multi awarded winning wine might seem simple, but, in fact, we are definitely talking about a very complex wine. The Gattinara 2006 won for three consecutive times the 3 Gambero Rosso Glasses, in addition to the title of Grande Vino for the Slow Food guide.
The color is a ruby red with reflections tending to orange.
On the nose, Nebbiolo releases all the notes deriving from the wooden barrels in which it has been aged for over 5 years, on the palate there is a range of sensations that are always accompanied by the ferrous taste deriving from the soil in which it is born, capable of making this wine unique, unequivocally.
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Size: Magnum 1.5 l
Alc. %: 14
Grape variety: 100% Nebbiolo.
Production area: Gattinara D.O.C.G.. Minimum use of chemical agents.
Soil composition: porphyry, sienite and quartz characterize one of the most acidic soils in Italy.
Method of breeding: guyot.
Harvest: manual in boxes.
Vinification: in stainless steel tanks with temperature control, followed by malolactic fermentation.
Ageing: at least 3 years in medium-sized French Allier oak barrels.
Suggested serving temperature: 16-17 ºC, in a large glass, taking care to uncork the bottle a few minutes before.
Gastronomic combination: perfect with fine meat, game and traditional Piedmontese dishes.
Company name: Az. Agr. Torraccia del Piantavigna SRL
Specific References
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An intense ruby red wine tending to garnet with aging. Fruity and herbaceous aromas, with notes of ripe cherry. In the mouth it is full, intense, with a strong acidity and a finish of good persistence.
A garnet red wine with a characteristic bouquet, intense and ethereal, with reminiscent of berries and raspberry jam. Its taste is dry, full, robust, austere, velvety and harmonious.
An important wine, full-bodied, of a beautiful intense ruby red color, with a broad aroma with hints of violet, with a dry taste, full and enveloping taste. It is a wine that lends itself well to long aging.
An elegant and complex wine whose grapes, for Vigna Pelizzane, derive from the most prestigious hectare of the estate.
Treated separately from the beginning of the season: with particular attention, very few bunches per plant, a strictly manual harvest and exclusive vinification and aging allow to create a cru of excellence.
The vintage wine 2011 has in fact obtained the highest prizes from all the guides, you could not present better.
The color is a ruby red. On the nose is intense and fine with hints of violet and licorice. On the palate is dry and full-bodied, soft with tannins of great workmanship. Long and satisfying finish.
A wine with a strong personality, full-bodied and dry, that is suitable for meat and fish dishes such as soups. The Grignolino d'Asti grapes ripe for a long time on the plant and its wine is produced in purity. It has a soft ruby red color, a delicate aroma with fruity notes of undergrowth and a taste that is austere, refined and dry, thanks to the presence of tannins.
The Barolo 'Castelletto Vigna Pressenda di Conterno Fantino' is a prestigious red wine that comes from one of the oldest and most famous wineries in Piedmont. To the eyes it has a deep garnet red color, while to the nose develops a wide and complex bouquet, with floral and fruity hints, with notes of blackberries, berries and dog rose. In the mouth it is austere, broad and round, with important tannins.
The hills of Gattinara cover very few hectares and are among the most evocative in Italy with small historic vineyards set on steep hills.
The vineyards are difficult to work and the almost entirely manual cultivation give an additional value to this fantastic wine. In addition to this, however, the main feature that makes Gattinara unique is the composition of volcanic soil.
The color is ruby red with orange reflections, the scent is reminiscent of purple and the palate is dry and with a bitter bottom.
Nebbiolo is a grape that particularly loves these characteristics, this gives the wine a certain austerity, vigorous tannins, but at the same time a great character and complexity.
An important wine, full-bodied, of a beautiful intense ruby red color, with a broad aroma, hints of violet and a dry full and enveloping taste. It is a wine suitable for long aging.
A medium intense ruby red wine with a good transparency that tends very quickly towards a garnet red; persistent and captivating scent with notes of dog rose and peach kernel. On the palate, it has a good roundness, balanced by tannins and a typical structure, perfectly equilibrated.
A garnet red color wine with an intense, important aroma, hints of ripe fruit and spices, a dry taste, full-bodied and harmonious tannins. In short, "Monsú", in Piedmontese dialect, means Lord.
The Ghemme DOCG is grown in an area with just over 60 hectares of vineyards of great value. The position of the vineyards, the great temperature variations due to the influence of Monte Rosa give this grape an elegant and complex aromatic variability.
Ghemme is a ruby red wine with hints of orange. On the nose is intense and fine with hints of violet and licorice. In the mouth has a full taste, rich, unique also thanks to the clay soil and the exposure to the West of the hills.
Its character remains very well fascinating even after many years.
A garnet red color wine with an intense, elegant aroma, hints of berries and spices,and a velvety and full flavor.
Made from strictly thinned grapes, this wine is the noblest expression of the Barbera vines. It has a ruby red color, with an intense aroma of red fruits in syrup and a round flavor, harmoniously refined.
Ghemme 2005 is a vintage wine that follows and highlights what was announced in 2004: important structure and aromas that evolve and grow continuously.
On the nose, it has spicy hints supported by a slight vanilla that does not dominate the aromas of Nebbiolo.
In the mouth pervades a sense of balance as only a Nebbiolo of Alto Piemonte can express.
The year 2005 won several awards: 2 Gambero Rosso glasses, l'Espresso - Vini d'Italia 3 Bottiglie, Guida Oro - Veronelli 2 stelle rosse, Touring Club 3 stelle rosse
Ghemme 2001 is an important example of an unusual vintage that however retains all the character of a great wine. The nose has persistent notes of leather and tobacco while on the palate is soft and enveloping with a certain dose of flavor and a nice note of acidity.
This Ghemme brings back in the field of "vintage" characteristics: it is a wine that has been resting for more than twenty years, ideal for those looking for special tastes and is not satisfied to drink a classic full-bodied wine.
