A wine with a strong personality, full-bodied and dry, that is suitable for meat and fish dishes such as soups. The Grignolino d'Asti grapes ripe for a long time on the plant and its wine is produced in purity. It has a soft ruby red color, a delicate aroma with fruity notes of undergrowth and a taste that is austere, refined and dry, thanks to the presence of tannins.
Pagamenti sicuri e garantiti
Corrieri veloci e affidabili
Prodotti garantiti
Weight: 750 ml.
Degrees: 13.5°
Allergens: no allergens
Additives: no additives
Directions for use: Excellent in pairing with meat and fish soups.
Storage Mode:16-18° C
Company name: TENUTA MARENGO S.S. Agricola
Specific References
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An intense ruby red wine, with violet reflections. Fresh and fragrant aromas of strawberry, cherry and red fruits. In the mouth it is pleasant, soft and the presence of tannins is sweet and lively.
Made from strictly thinned grapes, this wine is the noblest expression of the Barbera vines. It has a ruby red color, with an intense aroma of red fruits in syrup and a round flavor, harmoniously refined.
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Ghemme 2001 is an important example of an unusual vintage that however retains all the character of a great wine. The nose has persistent notes of leather and tobacco while on the palate is soft and enveloping with a certain dose of flavor and a nice note of acidity.
This Ghemme brings back in the field of "vintage" characteristics: it is a wine that has been resting for more than twenty years, ideal for those looking for special tastes and is not satisfied to drink a classic full-bodied wine.
A beautiful ruby red wine with violet reflections and a vinous, intense and fruity aroma with hints of cherry, dry and medium-bodied. It is a wine suitable for moderate aging.
A dark garnet red wine, full-bodied. On the olfactory analysis this wine is very elegant and pleasing, has a warm nose with toasted hints dominated by aromas of leather, barley, coffee and strawberry jam. In the mouth it is soft and warm, thanks to sweet tannins.
A intense garnet red wine with a spicy bouquet of cloves and nutmeg, ripe fruit and rose hips. On the palate, it is imposing, robust and important, velvety and soft.
A garnet red color wine with an intense and important aroma, characterized by hints of ripe fruit and spices: Its taste is dry, full-bodied, with harmonious tannins. In short, "Monsú", in Piedmontese dialect, means lord.
An intense ruby red wine tending to garnet with aging. Fruity and herbaceous aromas, with notes of ripe cherry. In the mouth it is full, intense, with a strong acidity and a finish of good persistence.
An elegant and complex wine whose grapes, for Vigna Pelizzane, derive from the most prestigious hectare of the estate.
Treated separately from the beginning of the season: with particular attention, very few bunches per plant, a strictly manual harvest and exclusive vinification and aging allow to create a cru of excellence.
The vintage wine 2011 has in fact obtained the highest prizes from all the guides, you could not present better.
The color is a ruby red. On the nose is intense and fine with hints of violet and licorice. On the palate is dry and full-bodied, soft with tannins of great workmanship. Long and satisfying finish.
A garnet red color wine with an intense, elegant aroma, hints of berries and spices,and a velvety and full flavor.
A medium intense ruby red wine, with a good transparency that tends very quickly towards a garnet red; persistent and captivating scent with notes of dog rose and peach kernel. On the palate, it has a good roundness balanced by tannins and structure typical and perfectly equilibrated.
A medium intense ruby red wine and a good transparency that tends very quickly towards a garnet red; persistent and captivating scent with notes of dog rose and peach kernel. On the palate, it has a good roundness balanced by tannins and structure typical and perfectly equilibrated.
A garnet red color wine characterized by an intense and complex aroma, that reminds of blackberries, licorice and spices. A full and rich flavor in the mouth, with fine and aromatic tannins.
