Patè of Dried Tomatoes
This paté of dried tomatoes is a real explosion of taste for appetizers, canapés, bruschetta.
Thistles are vegetables rich in fiber and mineral salts, with multiple beneficial properties. In this recipe, we use only the hunchbacked thistle of Nizza Monferrato, a variety known throughout Italy for its sweetness and crunchiness.
Pagamenti sicuri e garantiti
Corrieri veloci e affidabili
Prodotti garantiti
Weight: 220 g.
Ingredients: Thistles 96%, extra virgin olive oil 2%, salt, white wine vinegar, white wine.
Allergens: no allergens.
Additives: sulphites
Nutritional values per 100 gr. : Energy kJ 174, kcal 42 ; Fats g. 2,2 of which saturated fatty acids g. 0,3; Carbohydrates g. 4,0 of which sugars g. 2,3 ; Fibre g. 1,6; Proteins g. 0,7; Sodium 0.62; Salt g. 1,6
How to use: Excellent to serve as an appetizer or to create tasty recipes, thistles preserved in oil can also become a delicate side dish for second courses based on meat.
How to store: after opening store in the fridge and consume within a few days.
Company name: MADDALENA di Patrizia Onesti
No customer reviews for the moment.
This paté of dried tomatoes is a real explosion of taste for appetizers, canapés, bruschetta.
A garnet red color wine with an intense and important aroma, characterized by hints of ripe fruit and spices: Its taste is dry, full-bodied, with harmonious tannins. In short, "Monsú", in Piedmontese dialect, means lord.
An important wine, full-bodied, of a beautiful intense ruby red color, with a broad aroma with hints of violet, with a dry taste, full and enveloping taste. It is a wine that lends itself well to long aging.
A dark garnet red wine, full-bodied. On the olfactory analysis this wine is very elegant and pleasing, has a warm nose with toasted hints dominated by aromas of leather, barley, coffee and strawberry jam. In the mouth it is soft and warm, thanks to sweet tannins.