Patè of Dried Tomatoes
This paté of dried tomatoes is a real explosion of taste for appetizers, canapés, bruschetta.
Thistles are vegetables rich in fiber and mineral salts, with multiple beneficial properties. In this recipe, we use only the hunchbacked thistle of Nizza Monferrato, a variety known throughout Italy for its sweetness and crunchiness.
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Weight: 220 g.
Ingredients: Thistles 96%, extra virgin olive oil 2%, salt, white wine vinegar, white wine.
Allergens: no allergens.
Additives: sulphites
Nutritional values per 100 gr. : Energy kJ 174, kcal 42 ; Fats g. 2,2 of which saturated fatty acids g. 0,3; Carbohydrates g. 4,0 of which sugars g. 2,3 ; Fibre g. 1,6; Proteins g. 0,7; Sodium 0.62; Salt g. 1,6
How to use: Excellent to serve as an appetizer or to create tasty recipes, thistles preserved in oil can also become a delicate side dish for second courses based on meat.
How to store: after opening store in the fridge and consume within a few days.
Company name: MADDALENA di Patrizia Onesti
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This paté of dried tomatoes is a real explosion of taste for appetizers, canapés, bruschetta.