Ingredienti:Pomodori secchi, olio di semi di girasole, olio di oliva extravergine, capperi, aglio, origano.
Allergeni: nessuno
Additivi: nessuno
Valori nutrizionali per 100 gr.: Energia kJ 220 kcal 53; Grassi g. 4,22 di cui acidi grassi saturi g. 0,6; Carboidrati g. 3,18 di cui zuccheri g. 2,14; Proteine g. 0,8; Sale g. 0,3
Modo d’impiego:Ideale da spalmare sui crostini tiepidi per un delizioso antipasto.
Modo di conservazione: Conservare in luogo fresco e asciutto. Dopo l’apertura conservare nel frigo a 0-4°C.
Thistles are vegetables rich in fiber and mineral salts, with multiple beneficial properties. In this recipe, we use only the hunchbacked thistle of Nizza Monferrato, a variety known throughout Italy for its sweetness and crunchiness.
A garnet red color wine with an intense and important aroma, characterized by hints of ripe fruit and spices: Its taste is dry, full-bodied, with harmonious tannins. In short, "Monsú", in Piedmontese dialect, means lord.
A garnet red color wine with an intense and important aroma, hints of ripe fruit and spices. Its taste is dry and full-bodied, thanks to harmonious tannins. In short, "Monsú", in Piedmontese dialect, means lord.
Genuine artichokes from our garden worked by hand, chili pepper and 100% Italian extra virgin olive oil: these ingredients are enough to obtain a bruschetta that will conquer you with its distinctive taste.
A dark garnet red wine, full-bodied. On the olfactory analysis this wine is very elegant and pleasing, has a warm nose with toasted hints dominated by aromas of leather, barley, coffee and strawberry jam. In the mouth it is soft and warm, thanks to sweet tannins.