White eggplants in extra virgin olive oil
A natural homemade product obtained from the processing of farm-to-table eggplants. Aromas, garlic and chili pepper makes our white eggplants even more tasty.
This paté of dried tomatoes is a real explosion of taste for appetizers, canapés, bruschetta.
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Peso: 280 g (314 ml)
Ingredienti: Pomodori secchi, olio di semi di girasole, olio di oliva extravergine, capperi, aglio, origano.
Allergeni: nessuno
Additivi: nessuno
Valori nutrizionali per 100 gr.: Energia kJ 220 kcal 53; Grassi g. 4,22 di cui acidi grassi saturi g. 0,6; Carboidrati g. 3,18 di cui zuccheri g. 2,14; Proteine g. 0,8; Sale g. 0,3
Modo d’impiego: Ideale da spalmare sui crostini tiepidi per un delizioso antipasto.
Modo di conservazione: Conservare in luogo fresco e asciutto. Dopo l’apertura conservare nel frigo a 0-4°C.
Ragione sociale produttore: Salumificio Latteria Monteporo SRL
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A natural homemade product obtained from the processing of farm-to-table eggplants. Aromas, garlic and chili pepper makes our white eggplants even more tasty.
Thistles are vegetables rich in fiber and mineral salts, with multiple beneficial properties. In this recipe, we use only the hunchbacked thistle of Nizza Monferrato, a variety known throughout Italy for its sweetness and crunchiness.
Tropea red onion fillets are ideal as an appetizer or side dish to main courses and for the filling of delicious canapés. Suitable for the preparation of rustic cakes and excellent on pizzas.