Egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with walnut sauce or with a fish sauce.
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Weight: 250 gr
Ingredients: Italian durum wheat semolina, Eggs 20%.
Allergens: Contains GLUTEN, EGGS and traces of SOY.
Additives: does not contain additives.
Nutritional values per 100 gr. : Energy kJ 1613, kcal 381; Fats g. 4,9 of which saturated fatty acids g. 1,5; Carbohydrates g. 67,1 of which sugars g. 2,0; Proteins g. 12,6; Fibers g. 3,2; Salt g. 0,1
How to use: Cook in plenty of salted water for about 7 minutes (cooking al dente).
Storage: Store in a cool, dry place away from direct sunlight
Company name: ANTIGNANO PRODOTTO TIPICO S.A.S.
Specific References
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A really particular egg pasta where the flavors of the undergrowth bear a note of rusticity to a traditional format. Excellent also simply with a drizzle of oil and a sprinkling of Parmesan.
An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with a wild boar sauce.
An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with walnut sauce or with a fish sauce.
A pasta of Italian durum wheat semolina and whole eggs, slowly drawn to the bronze. Excellent, if seasoned with the classic sauce or truffle.
A really particular egg pasta with the addition of Taggiasca olives. Excellent simply with a drizzle of oil and chilli pepper or pesto.
Egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with a wild boar ragout.
An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with a wild boar sauce.
An egg pasta made with Italian durum wheat semolina, corn flour "Ottofile" and whole eggs, slowly drawn to bronze. The presence of corn emphasize and enhances the organoleptic properties of the pasta, further increasing the roughness of the product.
A intense garnet red wine with a spicy bouquet of cloves and nutmeg, ripe fruit and rose hips. On the palate, it is imposing, robust and important, velvety and soft.
Barlàn is a rosè wine out of all standards, produced exclusively with Nebbiolo DOC GHEMME grapes.
Creating a rosé using as a base the top of the Italian red berried grape, Nebbiolo in fact, may seem paradoxical, in fact the result was brilliant.
Nebbiolo has perfectly fallen into these unusual robes relying on a high level of acidity and an important range of aromas.
The color is pink with reflections tending to copper, on the nose has a bouquet of floral notes, on the palate is fresh and robust but soft despite the fact that it is a young wine.
Le Revue Du Vin De France "The rosé wine is exceptional, tasted blindly is worth a great rosé of Provence"
The Barlàn was awarded the gold medal at the San Francisco International WINE Competition.
An intense ruby red wine, with violet reflections. Fresh and fragrant aromas of strawberry, cherry and red fruits. In the mouth it is pleasant, soft and the presence of tannins is sweet and lively.
