Egg Pasta - Tagliatelle



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An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with walnut sauce or with a fish sauce.

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Weight: 500 gr

Ingredients: Italian durum wheat semolina, Eggs 20%.

Allergens: Contains GLUTEN, EGGS and traces of SOY.

Additives: does not contain additives.

Nutritional values per 100 gr. : Energy kJ 1613, kcal 381; Fats g. 4,9 of which saturated fatty acids g. 1,5; Carbohydrates g. 67,1 of which sugars g. 2,0; Proteins g. 12,6; Fibers g. 3,2; Salt g. 0,1

How to use: Cook in salted water for about 7 minutes (cooking al dente).

Storage: Store in a cool, dry place away from direct sunlight

Company name: ANTIGNANO PRODOTTO TIPICO S.A.S.

ANG004
2021-07-20

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Egg Pasta - Tagliatelle

An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with walnut sauce or with a fish sauce.

Write your review

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