Egg Pasta - Tagliolini



€3.30
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A pasta of Italian durum wheat semolina and whole eggs, slowly drawn to the bronze. Excellent, if seasoned with the classic sauce or truffle.

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Weight: 250 gr

Ingredients: Italian durum wheat semolina, Eggs 20%.

Allergens: Contains GLUTEN, EGGS and traces of SOY.

Additives: does not contain additives.

Nutritional values per 100 gr.: Energy kJ 1613, kcal 381; Fats g. 4,9 of which saturated fatty acids g. 1,5; Carbohydrates g. 67,1 of which sugars g. 2,0; Proteins g. 12,6; Fibre g. 3,2; Salt g. 0,1

Directions for use: Cook in salted water for about 7 minutes (al dente).

Storage Mode: Store in a cool, dry place away from direct sunlight

Company name: ANTIGNANO PRODOTTO TIPICO S.A.S.

ANG007
2021-07-20

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Egg Pasta - Tagliolini

A pasta of Italian durum wheat semolina and whole eggs, slowly drawn to the bronze. Excellent, if seasoned with the classic sauce or truffle.

Write your review

LU-VE 08:00-19:00