Egg Pasta with Porcini mushrooms



€4.30
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A really particular egg pasta where the flavors of the undergrowth bear a note of rusticity to a traditional format. Excellent also simply with a drizzle of oil and a sprinkling of Parmesan.

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Weight: 250 gr

Ingredients: Italian durum wheat semolina, Eggs 20%, dried porcini mushrooms 3% (boletus eduli and family)

Allergens: Contains GLUTEN, EGGS and traces of SOY.

Additives: does not contain additives.

Nutritional values per 100 gr.: Energy kJ 1613, kcal 381; Fats g. 4,9 of which saturated fatty acids g. 1,5; Carbohydrates g. 67,1 of which sugars g. 2,0; Proteins g. 12,6; Fibers g. 3,2; Salt g. 0,1

How to use: Cook in plenty of salted water for about 7 minutes (cooking al dente).

Storage: Store in a cool, dry place away from direct sunlight

Company name: ANTIGNANO PRODOTTO TIPICO S.A.S.

ANG002
2021-07-20

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Egg Pasta with Porcini mushrooms

A really particular egg pasta where the flavors of the undergrowth bear a note of rusticity to a traditional format. Excellent also simply with a drizzle of oil and a sprinkling of Parmesan.

Write your review

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