List of products by brand SALUMIFICIO LATTERIA MONTEPORO s.r.l.
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Salumificio Latteria Monteporo The tradition continues. The founder Alessandro Pugliese decided to found his company Monteporo with the aim of processing and marketing dairy products derived from the raw materials of farmers of Poro. This tradition will be carried on by his son Giuseppe with the establishment of the "Salumificio Latteria Monteporo S.r.l.", in which he will expand the range of cured meats, fresh and aged cheeses, coming from the territory. He wants to stand out and does it with mastery using local raw materials processed in a laboratory that uses 100% renewable energy sources. Thanks to its product range, we can taste the Nduja that, in the case of Salumificio Latteria Monteporo, is the result of controlled meat choice and appropriate ingredients up to the perfect seasoning in compliance with the strictest hygiene rules that guarantee the naturalness and uniqueness of the taste. |
Nduja di Spilinga in casing
Nduja is the most famous spicy and spreadable salami of Calabria, prepared with fat and lean parts of pork, with the addition of spicy Calabrian chili pepper and stuffed in natural and seasoned casing.
Nduja di Spilinga in Jar with Cockade
The "Nduja di Spilinga" is presented in a practical 180 gr glass jar, inside which are added Extra Virgin Olive Oil and sunflower seed oil to ensure a longer life to the product and a two years seasoning after packaging.
Patè of Dried Tomatoes
This paté of dried tomatoes is a real explosion of taste for appetizers, canapés, bruschetta.
Tropea Red Onion Fillets IGP
Tropea red onion fillets are ideal as an appetizer or side dish to main courses and for the filling of delicious canapés. Suitable for the preparation of rustic cakes and excellent on pizzas.
Tropea Red Onion Jam IGP
The Tropea Red Onion jam of is a sweet and sour preserve, spreadable on toast and perfect as an appetizer for the aperitif or to accompany cheese and meat.