Nebbia - Smoked Carnaroli Rice
We took our best Carnaroli rice and smoked it with cherry wood for 14 hours, to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.
This paddy rice is subjected to a soft processing (artisanal stone husking) that guarantees a light hulling of the grain, keeping the nutrients present on the outside, responsible for the taste and resistance to the cooking of rice.
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Weight: 500 gr
Ingredients: Italian Carnaroli Rice
Allergens: no allergens
Additives: no additives
Nutritional values per 100 gr.: Energy kJ 1481, kcal 349; Fats g. 1,7 of which saturated fatty acids g. 0,5; Carbohydrates g. 76 of which sugars g. 0,5; Fibre g. 1,7; Proteins g. 7; Salt g. 0
How to use: Ideal for risottos and salads
Storage: Store in cool and dry place
Company name: Risi&Co. S.r.l.
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We took our best Carnaroli rice and smoked it with cherry wood for 14 hours, to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.
This cheese takes its name from its squared shape and it is suitable for all needs depending on the aging, always with a strong flavor and a soft paste. You can enjoy it naturally or with sauces like Cugnà or sweet mostardas. We combine it with a Grignolino, a medium structure Barbera or even a Ruché.