Traditional Balsamic Vinegar Of Modena DOP "Extravecchio" - Ribbon Pack



€97.50
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Traditional Balsamic Vinegar of Modena DOP is produced by cooking and reducing the must of local grapes such as: Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino and Occhio di Gatta. The grapes are pressed and the must boiled until the product is halved. Then, the very valuable cooked must is cooled and later it will be decanted until winter, when it is transferred to precious wooden barrels. The Traditional Balsamic Vinegar of Modena PDO must be aged for a period of 12 years to be recognized as "AFFINATO", and more than 25 years for "EXTRAVECCHIO".

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Weight: 100 ml 

Ingredients: Acetified Cooked Grape Must. Contains SULPHITES derived from the production process. 

Allergens: does not contain allergens

Additives: Sulphites

Nutritional values per 100 gr.: Energy kJ 1116,0 kj , kcal 262,0 kcal ; Fat g. 0,0 g of which saturated fatty acids g.0,0 g ; Carbohydrates g. 60,4 g of which sugars g. 60,4 g ; Fibre g. 0,0 g ; Protein g. 0,4 g ; Salt g. 0,1 g

Method of use:  Approximately, it is recommended to pour a teaspoon per person. The optimal sequence corresponds to: salt, balsamic vinegar, oil.

Method of storage: Balsamic vinegar must be stored in a glass container, closed, but not necessarily sealed. Keep it away from substances with particular and intense scents.

Company name: Acetaia Marchi Srl

MAR003
2021-07-10

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Traditional Balsamic Vinegar Of Modena DOP "Extravecchio" - Ribbon Pack

Traditional Balsamic Vinegar of Modena DOP is produced by cooking and reducing the must of local grapes such as: Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino and Occhio di Gatta. The grapes are pressed and the must boiled until the product is halved. Then, the very valuable cooked must is cooled and later it will be decanted until winter, when it is transferred to precious wooden barrels. The Traditional Balsamic Vinegar of Modena PDO must be aged for a period of 12 years to be recognized as "AFFINATO", and more than 25 years for "EXTRAVECCHIO".

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