Balsamic Vinegar Of Modena IGP Platinum Seal



€18.50
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The Balsamic Vinegar of Modena iGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

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Weight: 250 ml

Ingredients: Cooked Grape Must, Wine Vinegar. Contains SULPHITES derived from the production process.

Allergens: does not contain allergens

Additives: Sulphites

Nutritional values per 100 gr.: Energy kJ 1509,0 kj, kcal 355,0 kcal ; Fat g. 0,0 g of which saturated fatty acids g. 0,0 g ; Carbohydrates g. 82,5 g of which sugars g. 82,5 g ; Fibre g. 0,0 g ; Protein g. 1,3 g  ; Salt g. 0,1 g

Method of use:  Approximately, it is recommended to pour a teaspoon per person. The optimal sequence corresponds to: salt, balsamic vinegar, oil.

Method of storage: Balsamic vinegar must be stored in a glass container, closed, but not necessarily sealed. Keep it away from substances with particular and intense scents.

Company name: Acetaia Marchi Srl

MAR010
2021-07-10

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Balsamic Vinegar Of Modena IGP Platinum Seal

The Balsamic Vinegar of Modena iGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

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