List of products by brand ACETAIA MARCHI SRL

Acetaia Marchi

High quality, Traditional, Balsamic.

Acetaia Marchi was founded in the early nineteenth century, when the Marchi family started producing Modena balsamic vinegar with great passion. Their tradition has been passed down from generation to generation up to today, using high quality raw materials, experience and dedication to work, that now give rise to two excellent products that can seduce all the most refined palates. Today, their production is not limited to Balsamic Vinegar of Modena IGP and Balsamic Vinegar of Modena DOP, but they offer to customers a broad range of products from the Modena tradition.

Jams, compotes, sauces and other selected and certified products made with balsamic vinegar, which find in the most gourmet connoisseurs their right market, turning the simplest dishes into real works of art. A special mention should be made for the three types of Modena balsamic vinegar: IGP, organic IGP and DOP. They are all free of sulphates, food colouring, thickeners, preservatives and anti-oxidants. Their refinement is the result of an exclusive use of cooked grape must and wine vinegar, treated with various refining and aging procedures to obtain flavour and bouquet.

There are 16 products.

Showing 1-12 of 16 item(s)

Balsamic Dressing "Eccellente 28"

The Balsamic Dressing is a dark and clear bittersweet product. It is obtained by blending concentrated local grape musts and excellent wine vinegars.

This fine product will be matured in ancient barrels of various precious woods, in order to obtain the acetic fermentation, with the aim of obtaining the explosion of flavours and smells that distinguishes this ancient product.

€30.50 Price

Balsamic Dressing "Il Pregiato 24"

The Balsamic Dressing is a dark and clear bittersweet product. It is obtained by blending concentrated local grape musts and excellent wine vinegars.

This fine product will be matured in ancient barrels of various precious woods, in order to obtain the acetic fermentation, with the aim of obtaining the explosion of flavours and smells that distinguishes this ancient product.

€33.50 Price

Balsamic Dressing "Superiore 16"

The Balsamic Dressing is a dark and clear bittersweet product. It is obtained by blending concentrated local grape musts and excellent wine vinegars.

This fine product will be matured in ancient barrels of various precious woods, in order to obtain the acetic fermentation, with the aim of obtaining the explosion of flavours and smells that distinguishes this ancient product.

€17.50 Price

Balsamic Vinegar Of Modena IGP "Invecchiato" Gold

The Balsamic Vinegar of Modena IGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

€24.50 Price

Balsamic Vinegar Of Modena IGP "Invecchiato" Gold With Gift Box

The Balsamic Vinegar of Modena IGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

€25.50 Price

Balsamic Vinegar Of Modena IGP Gold Seal

The Balsamic Vinegar of Modena IGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

€16.50 Price

Balsamic Vinegar of Modena IGP Golden Seal with gift box

Balsamic Vinegar of Modena I.G.P. is a dark and clear bittersweet product. It is obtained by the mixture of cooked musts of some local grape varieties and a small addition of an excellent Wine Vinegar. The excellent result is aged in ancient oak barrels. Its scent is decisive but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

€17.50 Price

Balsamic Vinegar Of Modena IGP Platinum Seal

The Balsamic Vinegar of Modena iGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

€18.50 Price

Balsamic Vinegar Of Modena IGP Platinum Seal With Gift Box

The Balsamic Vinegar of Modena IGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

€19.50 Price

Traditional Balsamic Vinegar Of Modena D.O.P. "Affinato" - Ribbon Pack

Traditional Balsamic Vinegar of Modena PDO is produced by cooking and reducing the must of local grapes such as: Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino and Occhio di Gatta. The grapes are pressed and the must boiled until the product is halved. Then, the very valuable cooked must is cooled and later it will be decanted until winter, when it is transferred to precious wooden barrels. The Traditional Balsamic Vinegar of Modena PDO must be aged for a period of 12 years to be recognized as "AFFINATO", and more than 25 years for "EXTRAVECCHIO".

€75.50 Price

Traditional Balsamic Vinegar Of Modena D.O.P. "Affinato" - Wooden Packaging

Traditional Balsamic Vinegar of Modena PDO is produced by cooking and reducing the must of local grapes such as: Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino and Occhio di Gatta. The grapes are pressed and the must boiled until the product is halved. Then, the very valuable cooked must is cooled and later it will be decanted until winter, when it is transferred to precious wooden barrels. The Traditional Balsamic Vinegar of Modena PDO must be aged for a period of 12 years to be recognized as "AFFINATO", and more than 25 years for "EXTRAVECCHIO".



€85.50 Price

Traditional Balsamic Vinegar Of Modena D.O.P. Extravecchio - Francesco - Wood Packaging

Traditional Balsamic Vinegar of Modena PDO is produced by cooking and reducing the must of local grapes such as: Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino and Occhio di Gatta. The grapes are pressed and the must boiled until the product is halved. Then, the very valuable cooked must is cooled and later it will be decanted until winter, when it is transferred to precious wooden barrels. The Traditional Balsamic Vinegar of Modena PDO must be aged for a period of 12 years to be recognized as "AFFINATO", and more than 25 years for "EXTRAVECCHIO".

€159.50 Price
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