Pulp of Taggiasca Olives

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This olive pulp is obtained from our Taggiasca olives in brine; the fruits are separated from the kernel and the pulp is ground, the final addition of extra virgin taggiasca olive oil makes it soft and creamy.

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Weight: 180 gr

Ingredients: ground Taggiasca olives in brine 65%, extra virgin olive oil at the origin 35%

Allergens: does not contain allergens

Additives: does not contain additives

Nutritional values per 100 gr. : Energy kJ 1816,8, kcal 434,1; Fats g. 46,35 of which saturated fatty acids g. 8,32; Carbohydrates g. 0 of which sugars g. 0; Proteins g.1,30; Fibre g. 5,88; Salt g. 4,07

How to use: Recommended in the preparation of appetizers, canapés and appetizers, ideal condiment for spaghetti.

Storage: Store in a cool and dry place, away from light and heat sources. Once opened, cover with oil and store in the refrigerator for up to ten days.

Company name: Azienda Agricola Valle Ostilia

OST003
2021-07-21

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Pulp of Taggiasca Olives

This olive pulp is obtained from our Taggiasca olives in brine; the fruits are separated from the kernel and the pulp is ground, the final addition of extra virgin taggiasca olive oil makes it soft and creamy.

Write your review

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