This olive pulp is obtained from our Taggiasca olives in brine; the fruits are separated from the kernel and the pulp is ground, the final addition of extra virgin taggiasca olive oil makes it soft and creamy.
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Weight: 180 gr
Ingredients: ground Taggiasca olives in brine 65%, extra virgin olive oil at the origin 35%
Allergens: does not contain allergens
Additives: does not contain additives
Nutritional values per 100 gr. : Energy kJ 1816,8, kcal 434,1; Fats g. 46,35 of which saturated fatty acids g. 8,32; Carbohydrates g. 0 of which sugars g. 0; Proteins g.1,30; Fibre g. 5,88; Salt g. 4,07
How to use: Recommended in the preparation of appetizers, canapés and appetizers, ideal condiment for spaghetti.
Storage: Store in a cool and dry place, away from light and heat sources. Once opened, cover with oil and store in the refrigerator for up to ten days.
Company name: Azienda Agricola Valle Ostilia
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The olive patè is obtained by mixing olives and olive oil. The consistency is pasty. the color is dark brown, and is characterized by an aromatic smell and a typically salty taste.
Genuine artichokes from our garden worked by hand, chili pepper and 100% Italian extra virgin olive oil: these ingredients are enough to obtain a bruschetta that will conquer you with its distinctive taste.
