Wholemeal Red Rice - Cardboard box

The Venus black rice owes its color to natural pigments, produced by the plant itself. For its nutritional characteristics and its particular perfumes, in ancient China, it was called the "Rice of the Emperors". The light refining keeps its nutritional characteristics intact and is suitable for feeding children, Elderly and sportsmen. Cooking exudes an aroma of sandalwood and bread. The bean, very small, retains its consistency.

The most common rice in Italy, has very large grains and is rich in amylopectin that give it good cooking qualities and an excellent binding. Recommended for 'arancini', fillings and desserts.

We took our best Carnaroli rice and smoked it with cherry wood for 14 hours, to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.

We took our best Carnaroli rice and smoked it with cherry wood for 14 hours, to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.

Rice mixture with dehydrated vegetal pieces. Once cooked: uniform, pearly, grainy and with the characteristic taste of bell peppers and ginger. Being a preparation for risotto it is dry, not soupy. No extraneous notes.

This paddy rice is subjected to a soft processing (artisanal stone husking) that guarantees a light hulling of the grain, keeping the nutrients present in the outside, responsible for the taste and resistance to the cooking of rice.

This paddy rice is subjected to a soft processing (artisanal stone husking) that guarantees a light hulling of the grain, keeping the nutrients present on the outside, responsible for the taste and resistance to the cooking of rice.

We took our best Carnaroli rice and smoked it with cherry wood for 14 hours to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.