Cheese made with high quality raw milk of our farms, with a lightly chalky texture. Its sweet taste is due to the addition of aromatic herbs from Provence (thyme, basil, rosemary, sage and marjoram).
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Weight: 500gr
Ingredients: High Quality Milk, Provence herbs, rennet, lactic ferments, salt.
Allergens: milk
Additives: no additives
Nutritional values per 100 gr. : Energy kJ 1090, kcal 263; Fats g. 21,3 of which saturated fatty acids g. 12,48; Carbohydrates g. 0,5 of which sugars g.0,5; Proteins g. 17,30; Salt g. 0,75
How to use: excellent served at the end of a meal with rye bread
Storage mode: in refrigerator at + 8°C
Producer name: Azienda Agricola San Maurizio
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Cheese made with High Quality raw milk from our farms, with a slightly chalky paste and the addition of chili pepper.
Cheese made with high quality raw milk from our farms. It has a slightly chalky paste and a sweet taste, thanks to the addition of sliced nuts, which gives it an even more sublime taste.
Cow’s cheese, drunk on the surface with marc and wine from red grapes
Obtained from the cold processing of Taggiasche olives collected in our olive groves and ground within 24 hours, it is an essential component of the most refined cuisine because its gentle aroma does not cover the flavors but enhances them.