Cheese made with high quality raw milk of our farms, with a lightly chalky texture. Its sweet taste is due to the addition of aromatic herbs from Provence (thyme, basil, rosemary, sage and marjoram).
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Prodotti garantiti
Weight: 500gr
Ingredients: High Quality Milk, Provence herbs, rennet, lactic ferments, salt.
Allergens: milk
Additives: no additives
Nutritional values per 100 gr. : Energy kJ 1090, kcal 263; Fats g. 21,3 of which saturated fatty acids g. 12,48; Carbohydrates g. 0,5 of which sugars g.0,5; Proteins g. 17,30; Salt g. 0,75
How to use: excellent served at the end of a meal with rye bread
Storage mode: in refrigerator at + 8°C
Producer name: Azienda Agricola San Maurizio
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Cheese made with high quality raw milk from our farms. It has a slightly chalky paste and a sweet taste, thanks to the addition of sliced nuts, which gives it an even more sublime taste.
Cheese made with High Quality raw milk from our farms, with a slightly chalky paste and the addition of chili pepper.
At the tasting, this cheese is soft, sweet and well suited to all palates. It can be enjoyed on its own or in pairing with cugnà, acacia honey, wine jellies, fig jam, etc. It is recommended to accompany it with structured wines like the Barbera Superiore or other wines aged in wood.
Depending on the seasoning, the flavor of this cheese can vary from sweet to tasty, usually medium-aged. Medium-soft pasta. You can taste it natural or with sauces like Cugnà or other sweet mostardas. We pair it with a Grignolino, a medium structure Barbera or even a Ruché.