Patè Of Taggiasca Olives in jar
The olive patè is obtained by mixing olives and olive oil. The consistency is pasty. the color is dark brown, and is characterized by an aromatic smell and a typically salty taste.
The olive patè is obtained by mixing olives and olive oil. The consistency is pasty. the color is dark brown, and is characterized by an aromatic smell and a typically salty taste.
An elegant and complex wine whose grapes, for Vigna Pelizzane, derive from the most prestigious hectare of the estate.
Treated separately from the beginning of the season: with particular attention, very few bunches per plant, a strictly manual harvest and exclusive vinification and aging allow to create a cru of excellence.
The vintage wine 2011 has in fact obtained the highest prizes from all the guides, you could not present better.
The color is a ruby red. On the nose is intense and fine with hints of violet and licorice. On the palate is dry and full-bodied, soft with tannins of great workmanship. Long and satisfying finish.




A garnet red color wine with an intense and important aroma, characterized by hints of ripe fruit and spices: Its taste is dry, full-bodied, with harmonious tannins. In short, "Monsú", in Piedmontese dialect, means lord.
A straw-yellow wine with an elegant bouquet of banana, butter, honey and yellow flowers well bound by non-invasive oak. On the palate soft, it is savory and with a nice freshness.
Raw sausage, prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our ancient recipe. Stuffed into natural casing and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.
Thistles are vegetables rich in fiber and mineral salts, with multiple beneficial properties. In this recipe, we use only the hunchbacked thistle of Nizza Monferrato, a variety known throughout Italy for its sweetness and crunchiness.
A garnet red wine in the glass, elegant and noble. Sweet floral notes open the olfactory, that continues on flavors of ripe red pulp fruits, to allow the perception of precious tertiary nuances of tobacco, mint and pepper. On the palate, it is balanced and silky, characterized by a tannic texture that support the wine for many more years. The finish is long and tasty. A wine suitable for a formal dinner.
A few ingredients to obtain a compote with a slightly spicy taste, perfect for filling delicious tarts.