A garnet red wine with a characteristic bouquet, intense and ethereal, with reminiscent of berries and raspberry jam. Its taste is dry, full, robust, austere, velvety and harmonious.
A intense garnet red wine with a spicy bouquet of cloves and nutmeg, ripe fruit and rose hips. On the palate, it is imposing, robust and important, velvety and soft.
The Barolo 'Castelletto Vigna Pressenda di Conterno Fantino' is a prestigious red wine that comes from one of the oldest and most famous wineries in Piedmont. To the eyes it has a deep garnet red color, while to the nose develops a wide and complex bouquet, with floral and fruity hints, with notes of blackberries, berries and dog rose. In the mouth it is austere, broad and round, with important tannins.
This paté of dried tomatoes is a real explosion of taste for appetizers, canapés, bruschetta.
A dark garnet red wine, full-bodied. On the olfactory analysis this wine is very elegant and pleasing, has a warm nose, toasted with hints dominated by aromas of leather, barley, coffee, strawberry jam. In the mouth it is soft and warm, thanks to sweet tannins.
Obtained from the cold processing of Taggiasche olives collected in our olive groves and ground within 24 hours, it is an essential component of the most refined cuisine because its gentle aroma does not cover the flavors but enhances them.
A medium intense ruby red wine and a good transparency that tends very quickly towards a garnet red; persistent and captivating scent with notes of dog rose and peach kernel. On the palate, it has a good roundness balanced by tannins and structure typical and perfectly equilibrated.
An intense ruby red wine tending to garnet with aging. Fruity and herbaceous aromas, with notes of ripe cherry. In the mouth it is full, intense, with a strong acidity and a finish of good persistence.
100% ITALIAN Extra Virgin Olive Oil monocultivar Tortiglione.
This particular olive tree has a singular bearing and a very showy and twisted trunk. This cultivar is typical of some municipalities in the province of Teramo and it seems to be unique, because it has not been found in any other area of Italy. The oil produced with Tortiglione olives is very rich in polyphenols, more than twice as any other oils.
An intense ruby red wine, with violet reflections. Fresh and fragrant aromas of strawberry, cherry and red fruits. In the mouth it is pleasant, soft and the presence of tannins is sweet and lively.
