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A pasta of Italian durum wheat semolina and whole eggs, slowly drawn to the bronze. Excellent, if seasoned with the classic sauce or truffle.

An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with a wild boar sauce.

Cheese made with High Quality raw milk from our farms, with a slightly chalky paste and the addition of chili pepper.

An egg pasta made with Italian durum wheat semolina, corn flour "Ottofile" and whole eggs, slowly drawn to bronze. The presence of corn emphasize and enhances the organoleptic properties of the pasta, further increasing the roughness of the product.

Cheese made with high quality raw milk from our farms. It has a slightly chalky paste and a sweet taste, thanks to the addition of sliced nuts, which gives it an even more sublime taste.

This paddy rice is subjected to a soft processing (artisanal stone husking) that guarantees a light hulling of the grain, keeping the nutrients present on the outside, responsible for the taste and resistance to the cooking of rice.

Cheese made with high quality raw milk of our farms, with a lightly chalky texture. Its sweet taste is due to the addition of aromatic herbs from Provence (thyme, basil, rosemary, sage and marjoram).

This olive pulp is obtained from our Taggiasca olives in brine; the fruits are separated from the kernel and the pulp is ground, the final addition of extra virgin taggiasca olive oil makes it soft and creamy.