The Balsamic Dressing is a dark and clear bittersweet product. It is obtained by blending concentrated local grape musts and excellent wine vinegars.

This fine product will be matured in ancient barrels of various precious woods, in order to obtain the acetic fermentation, with the aim of obtaining the explosion of flavours and smells that distinguishes this ancient product.

The Balsamic Vinegar of Modena iGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

Traditional Balsamic Vinegar of Modena PDO is produced by cooking and reducing the must of local grapes such as: Lambrusco, Ancellotta, Trebbiano, Sauvignon, Sgavetta, Berzemino and Occhio di Gatta. The grapes are pressed and the must boiled until the product is halved. Then, the very valuable cooked must is cooled and later it will be decanted until winter, when it is transferred to precious wooden barrels. The Traditional Balsamic Vinegar of Modena PDO must be aged for a period of 12 years to be recognized as "AFFINATO", and more than 25 years for "EXTRAVECCHIO".

An important wine, full-bodied, of a beautiful intense ruby red color, with a broad aroma, hints of violet and a dry full and enveloping taste. It is a wine suitable for long aging.

A garnet red color wine with an intense, important aroma, hints of ripe fruit and spices, a dry taste, full-bodied and harmonious tannins. In short, "Monsú", in Piedmontese dialect, means Lord.

Made from strictly thinned grapes, this wine is the noblest expression of the Barbera vines. It has a ruby red color, with an intense aroma of red fruits in syrup and a round flavor, harmoniously refined.

A medium intense ruby red wine and a good transparency that tends very quickly towards a garnet red; persistent and captivating scent with notes of dog rose and peach kernel. On the palate, it has a good roundness balanced by tannins and structure typical and perfectly equilibrated.