Barlàn is a rosè wine out of all standards, produced exclusively with Nebbiolo DOC GHEMME grapes.

Creating a rosé using as a base the top of the Italian red berried grape, Nebbiolo in fact, may seem paradoxical, in fact the result was brilliant.

Nebbiolo has perfectly fallen into these unusual robes relying on a high level of acidity and an important range of aromas.

The color is pink with reflections tending to copper, on the nose has a bouquet of floral notes, on the palate is fresh and robust but soft despite the fact that it is a young wine.

Le Revue Du Vin De France "The rosé wine is exceptional, tasted blindly is worth a great rosé of Provence"

The Barlàn was awarded the gold medal at the San Francisco International WINE Competition.

The Ghemme DOCG is grown in an area with just over 60 hectares of vineyards of great value. The position of the vineyards, the great temperature variations due to the influence of Monte Rosa give this grape an elegant and complex aromatic variability.

Ghemme is a ruby red wine with hints of orange. On the nose is intense and fine with hints of violet and licorice. In the mouth has a full taste, rich, unique also thanks to the clay soil and the exposure to the West of the hills.

Its character remains very well fascinating even after many years.

Tender hazelnut paste, tasty almonds, a touch of white chocolate and orange, all sealed by a very fine layer of dark chocolate. A journey through the scents of southern Italy, among citrus essences that will make you dream.

This paté of dried tomatoes is a real explosion of taste for appetizers, canapés, bruschetta.

Spicy, sweet and sour chili jam, perfect for sweet cheeses.

An egg pasta made with Italian durum wheat semolina, corn flour "Ottofile" and whole eggs, slowly drawn to bronze. The presence of corn emphasize and enhances the organoleptic properties of the pasta, further increasing the roughness of the product.

An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with a wild boar sauce.

Egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with a wild boar ragout.

The Balsamic Dressing is a dark and clear bittersweet product. It is obtained by blending concentrated local grape musts and excellent wine vinegars.

This fine product will be matured in ancient barrels of various precious woods, in order to obtain the acetic fermentation, with the aim of obtaining the explosion of flavours and smells that distinguishes this ancient product.

The Balsamic Dressing is a dark and clear bittersweet product. It is obtained by blending concentrated local grape musts and excellent wine vinegars.

This fine product will be matured in ancient barrels of various precious woods, in order to obtain the acetic fermentation, with the aim of obtaining the explosion of flavours and smells that distinguishes this ancient product.

The Balsamic Vinegar of Modena iGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.