Egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with a wild boar ragout.

This pasta is an artisanal product, made with our wholemeal spelt wheat flour, stone-ground. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

The Balsamic Vinegar of Modena iGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

An important wine, full-bodied, of a beautiful intense ruby red color, with a broad aroma, hints of violet and a dry full and enveloping taste. It is a wine suitable for long aging.

A garnet red color wine with an intense, important aroma, hints of ripe fruit and spices, a dry taste, full-bodied and harmonious tannins. In short, "Monsú", in Piedmontese dialect, means Lord.

Made from strictly thinned grapes, this wine is the noblest expression of the Barbera vines. It has a ruby red color, with an intense aroma of red fruits in syrup and a round flavor, harmoniously refined.

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.

It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives

Extra virgin olive oil flavored with natural basil aroma.

A medium intense ruby red wine and a good transparency that tends very quickly towards a garnet red; persistent and captivating scent with notes of dog rose and peach kernel. On the palate, it has a good roundness balanced by tannins and structure typical and perfectly equilibrated.