Raw sausage, prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our ancient recipe. Stuffed into natural casing and seasoned slowly, to obtain a product that is soft to the touch and pleasant to the palate.

A delicate wine, with a pale onion skin color and a gentle aroma with fruity notes and rose hips

Genuine artichokes from our garden worked by hand, chili pepper and 100% Italian extra virgin olive oil: these ingredients are enough to obtain a bruschetta that will conquer you with its distinctive taste.

Durum wheat pasta is an artisanal product, made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.

Extra virgin olive oil flavored with natural lemon aroma.

White wine. It has a nice straw yellow color. Its bouquet has floral and fruity flavors, that remind of white flowers and yellow plum, to which are added subtle mineral hints. The mouthfeel continues along the same lines as the nose, being fresh and fruity, with a good sapidity. The length is good.

An intense ruby red wine, with violet reflections. Fresh and fragrant aromas of strawberry, cherry and red fruits. In the mouth it is pleasant, soft and the presence of tannins is sweet and lively.

A dark garnet red wine, full-bodied. On the olfactory analysis this wine is very elegant and pleasing, has a warm nose, toasted with hints dominated by aromas of leather, barley, coffee, strawberry jam. In the mouth it is soft and warm, thanks to sweet tannins.

We took our best Carnaroli rice and smoked it with cherry wood for 14 hours, to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.