Tropea red onion fillets are ideal as an appetizer or side dish to main courses and for the filling of delicious canapés. Suitable for the preparation of rustic cakes and excellent on pizzas.
Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.
Goat’s cheese, drunk on its surface with Traminer marc and white wine
This olive pulp is obtained from our Taggiasca olives in brine; the fruits are separated from the kernel and the pulp is ground, the final addition of extra virgin taggiasca olive oil makes it soft and creamy.
A really particular egg pasta with the addition of Taggiasca olives. Excellent simply with a drizzle of oil and chilli pepper or pesto.
Dry sparkling wine produced with Pinot Blanc grapes, with a fresh and fruity taste, straw-yellow in colour with subtle and persistent pearls. Bouquet with a typical bread crust taste. On the palate is elegant with a strong character and a balanced acidity.
Un vino dal colore rosa salmone, dal profumo ampio, fresco e con sentori floreali e note fruttate, con sapore fresco, morbido e armonico, di corpo.
Depending on the seasoning, the flavor of this cheese can vary from sweet to tasty, usually medium-aged. Medium-soft pasta. You can taste it natural or with sauces like Cugnà or other sweet mostardas. We pair it with a Grignolino, a medium structure Barbera or even a Ruché.
Traditional ragout, made with Fassona adult beef Razza Piemontese (Slow Food Presidium) and the addition of tomatoes, onions, carrots, celery, extra virgin olive oil and red wine.
Durum wheat pasta is an artisanal product,made with our stone-ground durum wheat flour. The processing takes place according to the traditional method, it is drawn to bronze and subjected to a slow drying.
The olive patè is obtained by mixing olives and olive oil. The consistency is pasty. the color is dark brown, and is characterized by an aromatic smell and a typically salty taste.
Sweet caciotta made with High Quality raw milk from our farms. It has a yellow straw color rind, a sweet paste and a minimum aging of 40 days, much appreciated by children.