High quality charcuterie product prepared using pork loin. The dry salting, with spices and aromatic plants according to our recipe, and the slow maturing allow to obtain a Pleasant product on the palate, with subtle notes of perfume.

A few ingredients to obtain a compote with a slightly spicy taste, perfect for filling delicious tarts.

The artisanal Colomba Strudel del Maestro Arculeo is an Easter dessert enriched with raisins, praline nuts, the famous apple Annurca campana IGP candied and cinnamon. The icing is rich in almonds and nuts.

The slow rising, in combination with a choice of excellent raw materials, give this sweet taste and unique aromas.

Cheese made with High Quality raw milk from our farms, with a slightly chalky paste and the addition of chili pepper.

"Pollicini" are made with a traditional dough of Apulian flour enriched with wheat germ, Bombino wine, a white vine among the oldest and most widespread of the South, and extra virgin olive oil of pure Peranzana olives, and, in this case, with an addition of chocolate and chili pepper.

Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.

Goat’s cheese, drunk on its surface with Traminer marc and white wine

This olive pulp is obtained from our Taggiasca olives in brine; the fruits are separated from the kernel and the pulp is ground, the final addition of extra virgin taggiasca olive oil makes it soft and creamy.

A really particular egg pasta with the addition of Taggiasca olives. Excellent simply with a drizzle of oil and chilli pepper or pesto.

The Balsamic Vinegar of Modena IGP is a dark and clear bittersweet product. It is obtained by blending cooked musts of some local grape varieties with a small addition of an excellent Wine Vinegar. This fine product is then aged in ancient oak barrels. Its scent is strong but at the same time harmonious, persistent, delicate and fresh, with a pleasant acetic note.

Dry sparkling wine produced with Pinot Blanc grapes, with a fresh and fruity taste, straw-yellow in colour with subtle and persistent pearls. Bouquet with a typical bread crust taste. On the palate is elegant with a strong character and a balanced acidity.

Un vino dal colore rosa salmone, dal profumo ampio, fresco e con sentori floreali e note fruttate, con sapore fresco, morbido e armonico, di corpo.