An egg pasta made with Italian durum wheat semolina and whole eggs, slowly drawn to bronze. Excellent seasoned with walnut sauce or with a fish sauce.

A really particular egg pasta where the flavors of the undergrowth bear a note of rusticity to a traditional format. Excellent also simply with a drizzle of oil and a sprinkling of Parmesan.

Cheese made with high quality raw milk from our farms. It has a slightly chalky paste and a sweet taste, thanks to the addition of sliced nuts, which gives it an even more sublime taste.

Sparkling wine with the traditional crown cap, refermented in the bottle, produced with 100% Glera grapes. The authentic flavor of our territory. A straw yellow wine, slightly veiled by the presence of the bottom, with a fine perlage, elegant and continuous, with deep and elegant hints of ripe fruit and bread crust with a pleasantly almond finish.

Thistles are vegetables rich in fiber and mineral salts, with multiple beneficial properties. In this recipe, we use only the hunchbacked thistle of Nizza Monferrato, a variety known throughout Italy for its sweetness and crunchiness.

At the tasting, this cheese is soft, sweet and well suited to all palates. It can be enjoyed on its own or in pairing with cugnà, acacia honey, wine jellies, fig jam, etc. It is recommended to accompany it with structured wines like the Barbera Superiore or other wines aged in wood.

A fig compote made with few good ingredients and no preservatives or additives. Ideal in combination with goat cheese.

High quality charcuterie product prepared using pork loin. The dry salting, with spices and aromatic plants according to our recipe, and the slow maturing allow to obtain a Pleasant product on the palate, with subtle notes of perfume.

A few ingredients to obtain a compote with a slightly spicy taste, perfect for filling delicious tarts.

Cheese made with High Quality raw milk from our farms, with a slightly chalky paste and the addition of chili pepper.

"Pollicini" are made with a traditional dough of Apulian flour enriched with wheat germ, Bombino wine, a white vine among the oldest and most widespread of the South, and extra virgin olive oil of pure Peranzana olives, and, in this case, with an addition of chocolate and chili pepper.

Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.