A delicate wine, with a pale onion skin color and a gentle aroma with fruity notes and rose hips

Genuine artichokes from our garden worked by hand, chili pepper and 100% Italian extra virgin olive oil: these ingredients are enough to obtain a bruschetta that will conquer you with its distinctive taste.

The quality of this oil is guaranteed by very strict monitoring carried out during the whole production process, and by checks on the organoleptic characteristics of the oil made before bottling. We certify all our products with 100% Italian origin. The Extra Virgin Olive Oil "Orogiallo" is obtained from the extraction by a Continuous Centrifugal System with 2 and a half phases and the cold extraction is carried out through the electronic temperature control.

It is a blend of typical Ligurian and Tuscan olives and 100% Italian olives

Extra virgin olive oil flavored with natural lemon aroma.

An intense ruby red wine, with violet reflections. Fresh and fragrant aromas of strawberry, cherry and red fruits. In the mouth it is pleasant, soft and the presence of tannins is sweet and lively.

A dark garnet red wine, full-bodied. On the olfactory analysis this wine is very elegant and pleasing, has a warm nose, toasted with hints dominated by aromas of leather, barley, coffee, strawberry jam. In the mouth it is soft and warm, thanks to sweet tannins.

We took our best Carnaroli rice and smoked it with cherry wood for 14 hours, to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.