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The Ghemme DOCG is grown in an area with just over 60 hectares of vineyards of great value. The position of the vineyards, the great temperature variations due to the influence of Monte Rosa give this grape an elegant and complex aromatic variability.

Ghemme is a ruby red wine with hints of orange. On the nose is intense and fine with hints of violet and licorice. In the mouth has a full taste, rich, unique also thanks to the clay soil and the exposure to the West of the hills.

Its character remains very well fascinating even after many years.

"Croccantino" is the flagship of the confectionery tradition from "La Provenzale" .

The internal dough, made with chopped hazelnuts and almonds, caramelized with sugar and honey, is spread by hand with a rolling pin. Originally the cover was made with naspro, cocoa icing and sugar, then replaced by a very fine layer of dark chocolate.

Particular cheese, with a strong flavor. the walnut aromas meet perfectly the goat’s milk taste.

Goat cheese aged in hay

Cow’s cheese, drunk on the surface with marc and wine from red grapes

Goat’s cheese, drunk on its surface with Traminer marc and white wine

A fresh and elegant Prosecco Superiore DOCG, with a fruity aroma, heroically produced in the "greme", our inaccessible and difficult hills. A prosecco with a straw yellow color with greenish reflections, fresh and elegant with hints of apple, acacia, pear and rose, with a harmonious and delicate taste, sapid and slightly aromatic.

Sparkling wine with the traditional crown cap, refermented in the bottle, produced with 100% Glera grapes. The authentic flavor of our territory. A straw yellow wine, slightly veiled by the presence of the bottom, with a fine perlage, elegant and continuous, with deep and elegant hints of ripe fruit and bread crust with a pleasantly almond finish.

A sparkling wine refermented in bottle, controlled and guaranteed by the Valdobbiadene Prosecco DOCG brand, straw yellow in color, slightly veiled for the presence of the bottom, with a fine perlage, elegant and continuous, with deep and elegant hints of ripe fruit and bread crust, fresh and round taste.

Refine and elegant taste, it combines the characteristics of mature sparkling wine with hints of yeast and bread crust, with fresh and pleasant fruity flavors ranging from vanilla, acacia honey to dried fruit. A delicate dosage of syrup harmonizes the sensations of softness and acidity, giving in more unique and elegant aromas. All harmoniously blended in a pleasant effervescence of a fine and persistent perlage.

Raw salami prepared with noble cuts of pork, flavored with spices and aromatic herbs according to our recipe. Stuffed in natural casing and seasoned slowly to obtain a product soft to the touch and pleasing to the palate. Flavored with black truffle.

We took our best Carnaroli rice and smoked it with cherry wood for 14 hours, to obtain a product with soft woody notes, intense smell pleasantly delicate to the palate.